SPICE LEVELS: MILD, MEDIUM,SPICY
MULLIGATANY SOUP (VEGAN) | $4.95 |
A traditional soup made with lentils & spices with subtle flavor of cilantro. | |
MASALA PAPADUM (VEGAN) | $4.95 |
Crispy Flat Bread baked in Tandoor, topped with Onions, Tomatoes, Cilantro, served with Tamarind and Cilantro Chutneys | |
PAPADUM (VEGAN) | $3.50 |
Crispy Flat Bread baked in Tandoor, served with Tamarind and Cilantro Chutneys | |
SAMOSA (VEGAN) | $5.50 |
Two pieces of crisp turnovers stuffed with mildly spiced potatoes and peas, served with Tamarind & Cilantro Chutney. | |
SAMOSA CHAAT (AVAILABLE VEGAN OPTION) | $9.50 |
Samosas topped with Chick Pea Curry, Yogurt, Tamarind and Cilantro Chutney | |
VEGETABLE CUTLETS (VEGAN) | $5.95 |
3 Pieces of mildly spiced potato & green peas patties served with Tamarind & Cilantro Chutney | |
RAGDA PATTIES (AVAILABLE VEGAN OPTION) | $8.95 |
Vegetable Cutlets topped with Chick pea curry, Yogurt, Tamarind & Cilantro chutney. | |
VEGETABLE SPRING ROLLS (VEGAN) | $5.95 |
Cabbage, Carrots, Green Onions, and Noodles wrapped in a Thin-wrapper and fried till golden crispy. | |
VEGETABLE PAKORA (VEGAN,GLUTEN FREE) | $6.95 |
Mixed vegetable fritters, served with Tamarind & Cilantro sauce. | |
EGGPLANT PAKORA (VEGAN,GLUTEN FREE) | $5.95 |
Deep fried sliced eggplant dipped in house special batter, served with Tamarind & Cilantro sauce. | |
ALOO PAKORA (VEGAN,GLUTEN FREE) | $4.95 |
Deep fried sliced potato dipped in house special batter, served with Tamarind & Cilantro sauce. | |
CAULIFLOWER PAKORA (VEGAN,GLUTEN FREE) | $6.95 |
Deep fried cauliflower florets dipped in house special batter, served with Tamarind & Cilantro sauce. | |
PANEER PAKORA (GLUTEN FREE) | $6.95 |
Deep fried Sliced Cottage Cheese dipped in house special batter, served with Tamarind & Cilantro sauce. | |
CHICKEN PAKORA (GLUTEN FREE) | $7.95 |
Deep fried chicken breastchunks dipped in house special batter, served with Tamarind & Cilantro sauce. | |
FISH PAKORA (GLUTEN FREE) | $8.95 |
Deep fried pieces of Swai Fish dipped in house special batterserved with Tamarind & Cilantro sauce. | |
PANEER TIKKA (GLUTEN FREE) | $13.95 |
Chunks of cottage cheese lightly marinated in our master chefs spice blend cooked in clay oven. | |
MURGH MALAI KABAB (GLUTEN FREE) | $14.95 |
Boneless chicken breast marinated in Cardamom, cheese & Cream cooked in clay oven. | |
MURGH HURYALI TIKKA (GLUTEN FREE) | $14.95 |
Traditional Boneless Skinless Thigh rubbed with Mint, cilantro and basil cooked in clay oven. | |
GOBHI 65(VEGAN, MEDIUM OR HIGHER SPICE LEVEL) | $14.50 |
Cauliflower Florets, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry leaves, and topped with Cilantro. | |
PANEER 65(MEDIUM OR HIGHER SPICE LEVEL) | $14.50 |
Chinks of Indian Cheese, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry Leaves, and topped with Cilantro. | |
CHICKEN 65(MEDIUM OR HIGHER SPICE LEVEL) | $14.50 |
Chicken breast, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry leaves, and topped with Cilantro. | |
CHANA BHATURA |
$10.95 |
Deep fried leavened White bread served with Pindi Chana | |
POORI CHANA(VEGAN) | $10.95 |
Deep fried leavened whole wheat bread served with Pindi Chana. | |
CUT MIRCHI (GLUTEN FREE) | $5.95 |
Green Chiliea dipped in house better and fried,served with Tamarind and Cilantro Chutney. | |
CHICKEN TIKKA (GLUTEN FREE) | $14.95 |
Boneless Skinless Thigh marinated in Yogurt,Ginger,Garlic and Spices cooked in clay oven. | |
PAKORA PLATTER | $9.95 |
Assorted platter of combination of Aloo, Cauliflower, Eggplant and Paneer Pakora. |