Starters
SPICE LEVELS: MILD, MEDIUM,SPICY
| MULLIGATANY SOUP (VEGAN) | $4.95 |
| A traditional soup made with lentils & spices with subtle flavor of cilantro. | |
| MASALA PAPADUM (VEGAN) | $4.95 |
| Crispy Flat Bread baked in Tandoor, topped with Onions, Tomatoes, Cilantro, served with Tamarind and Cilantro Chutneys | |
| PAPADUM (VEGAN) | $3.50 |
| Crispy Flat Bread baked in Tandoor, served with Tamarind and Cilantro Chutneys | |
| SAMOSA (VEGAN) | $5.50 |
| Two pieces of crisp turnovers stuffed with mildly spiced potatoes and peas, served with Tamarind & Cilantro Chutney. | |
| SAMOSA CHAAT (AVAILABLE VEGAN OPTION) | $9.50 |
| Samosas topped with Chick Pea Curry, Yogurt, Tamarind and Cilantro Chutney | |
| VEGETABLE CUTLETS (VEGAN) | $5.95 |
| 3 Pieces of mildly spiced potato & green peas patties served with Tamarind & Cilantro Chutney | |
| RAGDA PATTIES (AVAILABLE VEGAN OPTION) | $8.95 |
| Vegetable Cutlets topped with Chick pea curry, Yogurt, Tamarind & Cilantro chutney. | |
| VEGETABLE SPRING ROLLS (VEGAN) | $5.95 |
| Cabbage, Carrots, Green Onions, and Noodles wrapped in a Thin-wrapper and fried till golden crispy. | |
| VEGETABLE PAKORA (VEGAN,GLUTEN FREE) | $6.95 |
| Mixed vegetable fritters, served with Tamarind & Cilantro sauce. | |
| EGGPLANT PAKORA (VEGAN,GLUTEN FREE) | $5.95 |
| Deep fried sliced eggplant dipped in house special batter, served with Tamarind & Cilantro sauce. | |
| ALOO PAKORA (VEGAN,GLUTEN FREE) | $4.95 |
| Deep fried sliced potato dipped in house special batter, served with Tamarind & Cilantro sauce. | |
| CAULIFLOWER PAKORA (VEGAN,GLUTEN FREE) | $6.95 |
| Deep fried cauliflower florets dipped in house special batter, served with Tamarind & Cilantro sauce. | |
| PANEER PAKORA (GLUTEN FREE) | $6.95 |
| Deep fried Sliced Cottage Cheese dipped in house special batter, served with Tamarind & Cilantro sauce. | |
| CHICKEN PAKORA (GLUTEN FREE) | $7.95 |
| Deep fried chicken breastchunks dipped in house special batter, served with Tamarind & Cilantro sauce. | |
| FISH PAKORA (GLUTEN FREE) | $8.95 |
| Deep fried pieces of Swai Fish dipped in house special batterserved with Tamarind & Cilantro sauce. | |
| PANEER TIKKA (GLUTEN FREE) | $13.95 |
| Chunks of cottage cheese lightly marinated in our master chefs spice blend cooked in clay oven. | |
| MURGH MALAI KABAB (GLUTEN FREE) | $14.95 |
| Boneless chicken breast marinated in Cardamom, cheese & Cream cooked in clay oven. | |
| MURGH HURYALI TIKKA (GLUTEN FREE) | $14.95 |
| Traditional Boneless Skinless Thigh rubbed with Mint, cilantro and basil cooked in clay oven. | |
| GOBHI 65(VEGAN, MEDIUM OR HIGHER SPICE LEVEL) | $14.50 |
| Cauliflower Florets, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry leaves, and topped with Cilantro. | |
| PANEER 65(MEDIUM OR HIGHER SPICE LEVEL) | $14.50 |
| Chinks of Indian Cheese, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry Leaves, and topped with Cilantro. | |
| CHICKEN 65(MEDIUM OR HIGHER SPICE LEVEL) | $14.50 |
| Chicken breast, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry leaves, and topped with Cilantro. | |
|
CHANA BHATURA |
$10.95 |
| Deep fried leavened White bread served with Pindi Chana | |
| POORI CHANA(VEGAN) | $10.95 |
| Deep fried leavened whole wheat bread served with Pindi Chana. | |
| CUT MIRCHI (GLUTEN FREE) | $5.95 |
| Green Chiliea dipped in house better and fried,served with Tamarind and Cilantro Chutney. | |
| CHICKEN TIKKA (GLUTEN FREE) | $14.95 |
| Boneless Skinless Thigh marinated in Yogurt,Ginger,Garlic and Spices cooked in clay oven. | |
| PAKORA PLATTER | $9.95 |
| Assorted platter of combination of Aloo, Cauliflower, Eggplant and Paneer Pakora. |
Contact Us Today!
Taste of India
1060 Old Marion Rd, Unit F
Cedar Rapids, IOWA 52402
Phone:
+1 319-294-6999 +1 319-294-6999
E-mail: tasteofindia.laxmi@gmail.com
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