Starters                                                                          

                                             SPICE LEVELS: MILD, MEDIUM,SPICY

MULLIGATANY SOUP (VEGAN) $4.95
A traditional soup made with lentils & spices with subtle flavor of cilantro.  
MASALA PAPADUM (VEGAN) $4.95
Crispy Flat Bread baked in Tandoor, topped with Onions, Tomatoes, Cilantro, served with Tamarind and Cilantro Chutneys  
PAPADUM (VEGAN) $3.50
Crispy Flat Bread baked in Tandoor, served with Tamarind and Cilantro Chutneys  
SAMOSA (VEGAN) $5.50
Two pieces of crisp turnovers stuffed with mildly spiced potatoes and peas, served with Tamarind & Cilantro Chutney.  
SAMOSA CHAAT (AVAILABLE VEGAN OPTION) $8.50
Samosas topped with Chick Pea Curry, Yogurt, Tamarind and Cilantro Chutney  
VEGETABLE CUTLETS (VEGAN $5.50
3 Pieces of mildly spiced potato & green peas patties served with Tamarind & Cilantro Chutney  
RAGDA PATTIES (AVAILABLE VEGAN OPTION) $8.50
Vegetable Cutlets topped with Chick pea curry, Yogurt, Tamarind & Cilantro chutney.  
VEGETABLE SPRING ROLLS (VEGAN) $5.95
Cabbage, Carrots, Green Onions, and Noodles wrapped in a Thin-wrapper and fried till golden crispy.  
VEGETABLE PAKORA (VEGAN,GLUTEN FREE) $6.50
Mixed vegetable fritters, served with Tamarind & Cilantro sauce.  
EGGPLANT PAKORA (VEGAN,GLUTEN FREE) $5.50
Deep fried sliced eggplant dipped in house special batter, served with Tamarind & Cilantro sauce.  
ALOO PAKORA (VEGAN,GLUTEN FREE) $4.50
Deep fried sliced potato dipped in house special batter, served with Tamarind & Cilantro sauce.  
CAULIFLOWER PAKORA (VEGAN,GLUTEN FREE) $6.50
Deep fried cauliflower florets dipped in house special batter, served with Tamarind & Cilantro sauce.  
PANEER PAKORA (GLUTEN FREE) $6.50
Deep fried Sliced Cottage Cheese dipped in house special batter, served with Tamarind & Cilantro sauce.  
CHICKEN PAKORA (GLUTEN FREE) $7.50
Deep fried chicken breastchunks dipped in house special batter, served with Tamarind & Cilantro sauce.  
FISH PAKORA (GLUTEN FREE) $8.50
Deep fried pieces of Swai Fish dipped in house special batterserved with Tamarind & Cilantro sauce.  
PANEER TIKKA (GLUTEN FREE) $13.50
Chunks of cottage cheese lightly marinated in our master chefs spice blend cooked in clay oven.  
MURGH MALAI KABAB (GLUTEN FREE) $14.50
Boneless chicken breast marinated in Cardamom, cheese & Cream cooked in clay oven.  
MURGH HURYALI TIKKA (GLUTEN FREE) $14.50
Traditional Boneless Skinless Thigh rubbed with Mint, cilantro and basil cooked in clay oven.   
GOBHI 65(VEGAN, MEDIUM OR HIGHER SPICE LEVEL) $14.50
Cauliflower Florets, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry leaves, and topped with Cilantro.  
PANEER 65(MEDIUM OR HIGHER SPICE LEVEL) $14.50
Chinks of Indian Cheese, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry Leaves, and topped with Cilantro.  
CHICKEN 65(MEDIUM OR HIGHER SPICE LEVEL) $14.50
Chicken breast, deep fried and sauteed with House Special Masala Sauce, Mustard Seeds, Curry leaves, and topped with Cilantro.  

CHANA BHATURA 

$9.95
Deep fried leavened White bread served with Pindi Chana  
POORI CHANA(VEGAN) $9.95
Deep fried leavened whole wheat bread served with Pindi Chana.  
   
   

Contact Us Today!

Taste of India
1060 Old Marion Rd, Unit F

Cedar Rapids, IOWA 52402


Phone:

+1 319-294-6999 +1 319-294-6999

E-mail: tasteofindia.laxmi@gmail.com

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