Non Vegetarian Entrees
(Served with Basmati Rice) (Spice levels: Mild,Medium,Spicy)
| BUTTER CHICKEN (GLUTEN FREE) | $14.50 |
| Boneless pieces of Tandoori Chicken Breast cooked in mildly spiced Creamy Tomato & Cashew gravy. | |
| BHUNA CHICKEN (GLUTEN FREE) | $15.95 |
| Boneless Chicken Thigh marinated with spices and slow cooked with Tomatoes, Onions, Ginger, Garlic, and Yogurt. | |
| CHICKEN CURRY (GLUTEN FREE) | $14.50 |
| Traditional Home Style Chicken Curry with subtle spices. | |
| CHICKEN VINDALOO (GLUTEN FREE) | $14.95 |
| Traditional GOAN Delight with Boneless Chicken and Potatoes in a Tangy Malted Gravy. | |
| CHICKEN KORMA (GLUTEN FREE) | $14.50 |
| Boneless pieces of Tandoori Chicken Breast mildly spiced creamy Gravy with Butter, Onions, Coconut. | |
| CHICKEN SAAG (GLUTEN FREE) | $14.95 |
| Boneless Chicken Thighs in a Mildly Spiced Creamy Sautéed Spinach. | |
| CHICKEN SIZZLER (GLUTEN FREE) | $14.95 |
| Chicken breasts marinated in spiced yogurt cooked in a clay oven. | |
| CHICKEN TIKKA MASALA (GLUTEN FREE) | $14.50 |
| Mildly spiced tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices. | |
| TANDOORI CHICKEN DRUMSTICKS (GLUTEN FREE) |
$19.00(FULL) $11.00(HALF) |
| Chicken drumsticks marinated overnight in a blend of Yogurt, Ginger, Garlic, and Mild Spices. Masterfully cooked in clay oven. | |
|
TANDOORI CHICKEN (FULL CHICKEN OR OR HALF CHICKEN) (GLUTEN FREE) |
$21.00(FULL) $12.00(HALF) |
| Chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully cooked in our clay oven. | |
| KADAI CHICKEN (GLUTEN FREE) | $14.95 |
| Boneless pieces of tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices sauted with bell peppers and onions. | |
| CHILI CHICKEN | $14.95 |
| Boneless pieces of Chicken Breast coated with house special batter sautéed with Onions, Ginger, Garlic, Green chilis, scallions and oriental spices. | |
| LAMB BHUNA GOSHT(GLUTEN FREE) | $17.95 |
| Boneless Leg of Lamb Marinated with Yogurt and Spices overnight and SLOW Cooked to perfection. | |
| LAMB CURRY (GLUTEN FREE) | $16.50 |
| Lamb Cubes in a thick curry of Onions, Garlic, Ginger, Tomatoes and Herbs. | |
| LAMB KORMA (GLUTEN FREE) | $16.50 |
| Boneless leg of lamb in a mildly spiced creamy Gravy with butter, onions, coconut. | |
| LAMB SAAG (GLUTEN FREE) | $16.95 |
| Lamb cubes simmered in creamy and mildly spiced spinach. | |
| LAMB TIKKA MASALA (GLUTEN FREE) | $16.50 |
| Boneless leg of lamb cooked in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices. | |
| BUTTER LAMB (GLUTEN FREE) | $16.50 |
| Boneless pieces of tandoori lamb cooked in mildly spiced creamy tomato and cashew gravy. | |
| KADAI LAMB (GLUTEN FREE) | $16.95 |
|
Lamb cubes cooked with bell peppers and onions in a Yellow gravy made with onion, tomatoes, ginger, garlic & mild spices sauted with bell peppers and onions. |
|
| LAMB VINDALOO (GLUTEN FREE) | $16.95 |
| Boneless Lamb and Potatoes in a Tangy sauce of onions, garlic, ginger, tomatoes and herbs. | |
| FISH CURRY (GLUTEN FREE) | $15.50 |
| Fish cooked in a thick curry of Onions, Garlic, Ginger, Tomatoes and Herbs. | |
| FISH VINDALOO(GLUTEN FREE) | $15.95 |
| Traditional Goan delight with fish and potatoes in a Tangy malted gravy. | |
| GOAN FISH CURRY (GLUTEN FREE) | $15.95 |
| Fish cooked in a delicately spiced goan curry with Coconut Milk. | |
| FISH TIKKA MASALA (GLUTEN FREE) | $15.50 |
| Fish cooked in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices. | |
| FISH KURMA (GLUTEN FREE) | $15.50 |
| Marinated Fish cooked in a mildly spiced creamy Gravy with butter, onions, coconut. | |
| KADAI FISH (GLUTEN FREE) | $15.95 |
| Fish cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices sauted with bell peppers and onions. | |
| FISH MAKHNI (GLUTEN FREE) | $15.50 |
| Fish cooked in mildly spiced creamy Tomato and Cashew gravy. | |
| SHRIMP CURRY (GLUTEN FREE) | $16.50 |
| Jumbo Shrimp cooked in a thick curry of Onions, Garlic, Ginger, Tomatoes and herbs. | |
| SHRIMP VINDALOO (GLUTEN FREE) | $16.50 |
| Traditional goan delight with Jumbo Shrimp and Potatoes in a tangy malted gravy. | |
| SHRIMP SAAG (GLUTEN FREE) | $16.95 |
| Jumbo Shrimp in a mildly spiced creamy Sautéed spinach. | |
| SHRIMP TIKKA MASALA (GLUTEN FREE) | $16.50 |
| Marinated Jumbo Shrimp cooked in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices. | |
| SHRIMP KURMA (GLUTEN FREE) | $16.50 |
| Marinated Jumbo shrimp cooked in a mildly spiced Creamy Gravy with Butter, Onions, Coconut. | |
| SHRIMP MAKHNI (GLUTEN FREE) | $16.50 |
| Jumbo Shrimp cooked in mildly spiced creamy Tomato and Cashew gravy. |
Contact Us Today!
Taste of India
1060 Old Marion Rd, Unit F
Cedar Rapids, IOWA 52402
Phone:
+1 319-294-6999 +1 319-294-6999
E-mail: tasteofindia.laxmi@gmail.com
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