(Served with Basmati Rice) (Spice levels: Mild,Medium,Spicy)
BUTTER CHICKEN (GLUTEN FREE) | $14.50 |
Boneless pieces of Tandoori Chicken Breast cooked in mildly spiced Creamy Tomato & Cashew gravy. | |
BHUNA CHICKEN (GLUTEN FREE) | $15.95 |
Boneless Chicken Thigh marinated with spices and slow cooked with Tomatoes, Onions, Ginger, Garlic, and Yogurt. | |
CHICKEN CURRY (GLUTEN FREE) | $14.50 |
Traditional Home Style Chicken Curry with subtle spices. | |
CHICKEN VINDALOO (GLUTEN FREE) | $14.95 |
Traditional GOAN Delight with Boneless Chicken and Potatoes in a Tangy Malted Gravy. | |
CHICKEN KORMA (GLUTEN FREE) | $14.50 |
Boneless pieces of Tandoori Chicken Breast mildly spiced creamy Gravy with Butter, Onions, Coconut. | |
CHICKEN SAAG (GLUTEN FREE) | $14.95 |
Boneless Chicken Thighs in a Mildly Spiced Creamy Sautéed Spinach. | |
CHICKEN SIZZLER (GLUTEN FREE) | $14.95 |
Chicken breasts marinated in spiced yogurt cooked in a clay oven. | |
CHICKEN TIKKA MASALA (GLUTEN FREE) | $14.50 |
Mildly spiced tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices. | |
TANDOORI CHICKEN DRUMSTICKS (GLUTEN FREE) |
$19.00(FULL) $11.00(HALF) |
Chicken drumsticks marinated overnight in a blend of Yogurt, Ginger, Garlic, and Mild Spices. Masterfully cooked in clay oven. | |
TANDOORI CHICKEN (FULL CHICKEN OR OR HALF CHICKEN) (GLUTEN FREE) |
$21.00(FULL) $12.00(HALF) |
Chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully cooked in our clay oven. | |
KADAI CHICKEN (GLUTEN FREE) | $14.95 |
Boneless pieces of tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices sauted with bell peppers and onions. | |
CHILI CHICKEN | $14.95 |
Boneless pieces of Chicken Breast coated with house special batter sautéed with Onions, Ginger, Garlic, Green chilis, scallions and oriental spices. | |
LAMB BHUNA GOSHT(GLUTEN FREE) | $17.95 |
Boneless Leg of Lamb Marinated with Yogurt and Spices overnight and SLOW Cooked to perfection. | |
LAMB CURRY (GLUTEN FREE) | $16.50 |
Lamb Cubes in a thick curry of Onions, Garlic, Ginger, Tomatoes and Herbs. | |
LAMB KORMA (GLUTEN FREE) | $16.50 |
Boneless leg of lamb in a mildly spiced creamy Gravy with butter, onions, coconut. | |
LAMB SAAG (GLUTEN FREE) | $16.95 |
Lamb cubes simmered in creamy and mildly spiced spinach. | |
LAMB TIKKA MASALA (GLUTEN FREE) | $16.50 |
Boneless leg of lamb cooked in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices. | |
BUTTER LAMB (GLUTEN FREE) | $16.50 |
Boneless pieces of tandoori lamb cooked in mildly spiced creamy tomato and cashew gravy. | |
KADAI LAMB (GLUTEN FREE) | $16.95 |
Lamb cubes cooked with bell peppers and onions in a Yellow gravy made with onion, tomatoes, ginger, garlic & mild spices sauted with bell peppers and onions. |
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LAMB VINDALOO (GLUTEN FREE) | $16.95 |
Boneless Lamb and Potatoes in a Tangy sauce of onions, garlic, ginger, tomatoes and herbs. | |
FISH CURRY (GLUTEN FREE) | $15.50 |
Fish cooked in a thick curry of Onions, Garlic, Ginger, Tomatoes and Herbs. | |
FISH VINDALOO(GLUTEN FREE) | $15.95 |
Traditional Goan delight with fish and potatoes in a Tangy malted gravy. | |
GOAN FISH CURRY (GLUTEN FREE) | $15.95 |
Fish cooked in a delicately spiced goan curry with Coconut Milk. | |
FISH TIKKA MASALA (GLUTEN FREE) | $15.50 |
Fish cooked in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices. | |
FISH KURMA (GLUTEN FREE) | $15.50 |
Marinated Fish cooked in a mildly spiced creamy Gravy with butter, onions, coconut. | |
KADAI FISH (GLUTEN FREE) | $15.95 |
Fish cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices sauted with bell peppers and onions. | |
FISH MAKHNI (GLUTEN FREE) | $15.50 |
Fish cooked in mildly spiced creamy Tomato and Cashew gravy. | |
SHRIMP CURRY (GLUTEN FREE) | $16.50 |
Jumbo Shrimp cooked in a thick curry of Onions, Garlic, Ginger, Tomatoes and herbs. | |
SHRIMP VINDALOO (GLUTEN FREE) | $16.50 |
Traditional goan delight with Jumbo Shrimp and Potatoes in a tangy malted gravy. | |
SHRIMP SAAG (GLUTEN FREE) | $16.95 |
Jumbo Shrimp in a mildly spiced creamy Sautéed spinach. | |
SHRIMP TIKKA MASALA (GLUTEN FREE) | $16.50 |
Marinated Jumbo Shrimp cooked in a yellow gravy made with onion, tomatoes, ginger, garlic & mild spices. | |
SHRIMP KURMA (GLUTEN FREE) | $16.50 |
Marinated Jumbo shrimp cooked in a mildly spiced Creamy Gravy with Butter, Onions, Coconut. | |
SHRIMP MAKHNI (GLUTEN FREE) | $16.50 |
Jumbo Shrimp cooked in mildly spiced creamy Tomato and Cashew gravy. |